Is there any advantage to using a pastry cutter to cut in cold

Is there any advantage to using a pastry cutter to cut in cold

Answer (1 of 11): The advantage to grating the butter, with a cheese grater, would be, saving time. The disadvantage, though, is that you would still have to mix the butter in to the dry ingredients, some how. Even if it’s with a mixer, or the blender. Using a pastry cutter, as it’s called, is sl

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5 x 4 x 1.25 inch Made of durable stainless steel wires with a wooden handle Easily mix together thicker ingredients, will combine wet and dry

Fox Run Wire Pastry Blender, 5, Steel and Wood