Can You Use an Electric Knife Sharpener on a Japanese Chef Knife? – santokuknives
Can You Use an Electric Knife Sharpener on a Japanese Chef Knife? – santokuknives
You can use an electric knife sharpener on a Japanese chef knife provided the knife has a double bevel edge. An electric knife sharpener will allow the user to consistently sharpen the knife at the correct sharpening angle however the main drawback is that these sharpeners are very abrasive and will wear down the edge.
Using an electric knife sharpener is a great way for beginners to safely sharpen their Japanese chef knives, however, it’s not a straightforward solution and has several advantages but also drawbacks.
We’ve therefore compiled this quick guide outlining not only the best way to use an electric knife sharpener for your Japanese chef knife but also give some useful hints and tips to ensure you get the sharpest edge whilst maintaining the quality of your knife in the long run.
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Built-in precision angle guides in all three stages eliminate guesswork and produce consistently sharp edges every time. Professional sharpening,
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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
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