JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

Sakai Jikko Aogami Blue-2 Steel Santoku Knife with Green Plywood

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

Santoku Bocho: The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of

JIKKO Santoku Blue carbon steel knife Japanese knife

Sakai Takayuki Aogami Super Blue steel Kiritsuke Gyuto chef knife

Hi everyone, need the help of local experts confirming something. I

JikkoJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once-in-a-lifetime encounter: Think of it as a once-in-a-lifetime encounter and do our best for the other party is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.

Jikko White Steel No.2 Yanagiba 270mm Shitan Handle

Kaz's Japanese Knife and Kitchenware

Nakagawa Blue 1 Damascus Wide-bevel Gyuto 210/240/270 mm – K&S

JIKKO Shiko Blue 2 carbon steel Deba

Sakai Jikko Blue-2 steel Mt. Fuji Wa-Petty Japanese Oak Handle

Jikko Fujisan Blue Steel No.2 Gyuto Japanese Knife 210mm Oak

Sakai Kikumori Knives - Razorsharp Pte Ltd

Sakai Jikko Aogami Blue-2 Steel Santoku Knife with Green Plywood

Deba – Kamimoto UK & Global

Hitohira TD Blue #2 Stainless Clad Kurouchi Gyuto 165mm Padauk