Cal Mexicana is essential to cure your comal. — POCTLI
Cal Mexicana is essential to cure your comal. — POCTLI
Calcium Hydroxide or Cal is used to cure your comal. Also known as cal mexicana. Cal or calcium dioxide is primarily used in Mexico for nixtamal, the pre-Hispanic technique to process whole maiz kernels for grinding into masa for tortillas. In the US this cal is also known as “pickling lime.”.
Poctli - traditional Mexican recipes, cookware, salsa and techniques.
Alpine Cuisine Round Comal Griddle 14-Inch - Black Carbon Steel Tortilla Comal with Double Handle - Durable, Heavy Duty Comal for Cooking - Even-Heating: Home & Kitchen
Use cal mexicana (also known as calcium dioxide) to seal your comal and prevent tortillas from sticking to the porous surface. Cal is primarily used
Cal Mexicana 10oz — POCTLI
Cook and heat delicious tortillas on this Cast Iron Comal. The durable material can withstand heat up to 450°F and is perfect for cooking big
CAST IRON COMAL
POCTLI - Mexican Clay Comals
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Comal Pan Used in Mexican Cooking
Curing a Mexican Clay Comal, website, clay, video recording, Check out our latest video on How to Cure a Mexican Clay Comal, currently on sale on our site, .#mexicancomal,#claycomal
Lot of 12 Count - Cal Mexicana - Not Edible - Lime Powder- 4 oz. Packages, Going Out of Business AUTHENTIC MEXICAN SPICES & MORE! - Large and Small Lots! - Hosted by The Midtown Crew
