Japanese Yanagiba Knife for left handed- MASAMOTO SOHONTEN - Kasumi

Japanese Yanagiba Knife for left handed- MASAMOTO SOHONTEN - Kasumi

This is a Masamoto standard line product but without sacrifice the handcrafted details. Masamoto is one of the most famous knives brands abroad. Knife  27cm

Masamoto Knife - Kasumi White Steel No. 2

The Masamoto Hongasumi is a products line above the Kasumi. It requires more steps and a few more special cares than Kasumi products line. Knife 24cm

Japanese knife yanagiba MASAMOTO SOHONTEN Honkasumi Size:24/27/30cm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Western Deba 270mm CT5327

Masamoto Knife - Kasumi White Steel No. 2

Masamoto Excellent Japanese Knife for Chefs

Masamoto Sohonten’s Shiro-Ko Kasumi line sports a blade steel crafted out of White Steel (WS), a high-carbon steel that often possess an HRC ranging

Masamoto Shiro-Ko Kasumi Yanagi

MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5 (240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home & Kitchen

Masamoto Sohonten White 2 Kasumi Yanagiba 270 mm KK0427 – K&S - New York

About Masamoto Shiro-Ko Hongasumi 正本 本霞玉白鋼 The Masamoto Shiro-ko Hongasumi knives are forged in Japan from a combination of white carbon steel #2 and soft iron steel, and handled with magnolia wood and a water buffalo bolster. White steel’s pure carbon content allows for the sharpest cutting edge. The main difference between the kasumi and hongasumi line is found in the crafting process.

Masamoto Sohonten White #2 Hongasumi Yanagi

Masamoto Sohonten’s Shiro-Ko Honyaki line sports a blade steel crafted out of White Steel No. 2 (WS2), a high-carbon steel that often possess an HRC

Masamoto Shiro-ko Honyaki Yanagi with Ebony Saya

Masamoto Sohonten Ao-ko Layered Steel Hongasumi Yanagi 10.5 (27cm) - Right Ebony handle and Ebony Saya