The best frying pans you can buy, from cast iron to non-stick and stainless steel

The best frying pans you can buy, from cast iron to non-stick and stainless steel

The Telegraph spoke to chefs and pan experts before testing several of the best frying pans currently available. From cast iron skillets to non-stick and stainless steel pans, we've put them all through a range of cooking tasks in order to decide which pan is right for you.

Duralon Blue Non-Stick Cookware 7-Piece Set

A Cast Iron Skillet That's Tougher and Lighter! Designed by Proprietor Galen Lehman, this skillet is infused with nitrogen, creating a harder-than-common-cast-iron, food-safe finish.

Lehman's Cast Iron Skillet - Nitrogen Hardened Cookware, Tough But Lightweight, No Need to Season, Heatproof Glass Lid Included - 11 inch

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All-Clad Tri-Ply Stainless-Steel Nonstick Fry Pan, 12

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AMERICA' TEST KITCHEN “BEST IN SHOW” AWARD WINNER: OXO Non-stick Skillets earned three out of three stars in all categories: capacity, durability,

OXO Good Grips Pro 10 Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Stainless Steel Handle, Dishwasher Safe, Oven Safe, Black

Build layers of flavor with the KitchenAid 5-Ply Clad Stainless Steel Nonstick Frying Pan designed for precision cooking with exceptional base-to-rim heat conduction. Crafted from 5-layers of heat conductive metal throughout, this heavy-gauge skillet is built to fuel endless possibilities in the kitchen while providing superior heat retention. Skillet is finished with triple layer, nonstick that is strong enough to stand up to daily wear and tear.

KitchenAid 5-Ply Clad Stainless Steel 8.25 Nonstick Frying Pan

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