Full article: Food-grade encapsulated polyphenols: recent advances
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Full article: Food-grade encapsulated polyphenols: recent advances
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Developing microencapsulated powders containing polyphenols and pectin extracted from Georgia-grown pomegranate peels - ScienceDirect
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PDF) Recent Advances in Natural Polyphenol Research
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Microencapsulation for Food Applications: A Review
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Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric
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Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification - Sustainable Food Technology (RSC Publishing) DOI:10.1039/D3FB00015J
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Application of polyphenolic compounds in animal nutrition and their promising effects
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Foods, Free Full-Text
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Frontiers Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
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Frontiers Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles