Full article: Food-grade encapsulated polyphenols: recent advances

Full article: Food-grade encapsulated polyphenols: recent advances

Full article: Food-grade encapsulated polyphenols: recent advances

Full article: Food-grade encapsulated polyphenols: recent advances

Developing microencapsulated powders containing polyphenols and pectin extracted from Georgia-grown pomegranate peels - ScienceDirect

Full article: Food-grade encapsulated polyphenols: recent advances

PDF) Recent Advances in Natural Polyphenol Research

Full article: Food-grade encapsulated polyphenols: recent advances

Microencapsulation for Food Applications: A Review

Full article: Food-grade encapsulated polyphenols: recent advances

Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric

Full article: Food-grade encapsulated polyphenols: recent advances

Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification - Sustainable Food Technology (RSC Publishing) DOI:10.1039/D3FB00015J

Full article: Food-grade encapsulated polyphenols: recent advances

Application of polyphenolic compounds in animal nutrition and their promising effects

Full article: Food-grade encapsulated polyphenols: recent advances

Foods, Free Full-Text

Full article: Food-grade encapsulated polyphenols: recent advances

Frontiers Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles

Full article: Food-grade encapsulated polyphenols: recent advances

Frontiers Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles