The circular evolution and history of Japanese rice cookers - The Japan Times

The circular evolution and history of Japanese rice cookers - The Japan Times

Cooking rice, the staple grain of the Japanese diet for hundreds of years, used to be a laborious process. A dedicated heavy cast iron or earthenware pot placed on a wood-burning stove called a kamado was used for the purpose, and managing the heat to cook the rice properly required both skill and long experience.

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Evolution of Japanese Rice Cooker knows no bounds - YUNOMI

The Kitchen Revolution - Rice Cookers - Hi-tech - Kids Web Japan

Evolution of Japanese Rice Cooker knows no bounds - YUNOMI

Evolution of Japanese Rice Cooker knows no bounds - YUNOMI

Know Your Chawan: A Guide to the Famous Matcha Bowl Styles – Tezumi

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