Polyphenolic content of industrial-scale food-grade LAE

June 17,2024

Download Table | Polyphenolic content of industrial-scale food-grade LAE. from publication: WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations | Inhibitors of the Wingless-related Integration site (WNT)/β-catenin pathway have recently been under consideration as potential chemopreventive agents against Familial Adenomatous Polyposis (FAP). This autosomal-dominant syndrome is caused by germline mutations in the gene | Familial Adenomatous Polyposis, Adenomatous Polyposis Coli and Apple | ResearchGate, the professional network for scientists.

Subcritical water extraction for recovery of phenolics and fucoidan from New Zealand Wakame (Undaria pinnatifida) seaweed - ScienceDirect

Foods, Free Full-Text

Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets, Chemical and Biological Technologies in Agriculture

Foods, Free Full-Text

Polyphenolic content of industrial-scale food-grade LAE.

Frontiers Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles

Peak widening of the free EPA-rich oil and the encapsulated EPA-rich

Polyphenolic content of industrial-scale food-grade LAE.

Applied Sciences, Free Full-Text

Global nutritional challenges of reformulated food: A review - Onyeaka - 2023 - Food Science & Nutrition - Wiley Online Library

A 'Mediterranean ice-cream': Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil - ScienceDirect

LC–MS/MS-Based Quantification Method of Polyphenols for Valorization of Ancient Apple Cultivars from Cilento

Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: a double-blind randomized controlled trial - The American Journal of Clinical Nutrition

Polyphenolic content of industrial-scale food-grade LAE.

Extraction of phenolics using enzyme-assisted technology (EAE). The