Profile of the Japanese kitchen knife blades - Syosaku-Japan

Profile of the Japanese kitchen knife blades - Syosaku-Japan

If you laugh at a question, "do you have a knife for lefties?", you're invited to read this article. You'll learn special knives to prepare sushi and sashimi. You'll learn why lefties need different knives than right-handed people.If you’re interested in kitchen knives, let’s study their structures. I’ll explain their profile in this article.1. Structure of []

Syosaku Knife Review – Chef Kevin Ashton

Syosaku Japanese Multi Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm): Home & Kitchen

Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)

Syosaku Japanese Multi Purpose Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Santoku 7-Inch (180mm)

Syosaku Japanese Multi Purpose Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Santoku 7-Inch (180mm)

Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm): Home & Kitchen

Syosaku Japanese Petty Knife INOX AUS-8A Stainless Steel Integrated Handle, 6-Inch (150mm)

Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-Inch (150mm)

Syosaku Japanese Multi Purpose Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm): Home & Kitchen

Syosaku Japanese Petty Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, 6-Inch (150mm)