Deba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-636L

July 21,2024

Adopting traditional techniques used hundreds of years ago by Japanese Swordsmiths producing multi-layered blades, and combining today's advanced technology, is what makes Tojiro unique. Tojiro knives have a steel core hardened to 60-61° Rockwell which allow them to be sharpened to scalpel-like sharpness while still holding the edge for a long time. This large assortment includes traditional & Japanese blade shapes, so you'll be sure to find right knife for your needs. Made in Japan.

Deba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-636L 16.5cm for sale

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[General Features] *** This item is made for LEFT-handed persons. The Tokujyo Supreme blade by Sakai Takayuki is made to put soft kitchen knife iron

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