EatingWell: Every soup season needs this vegetarian potato-kale

EatingWell: Every soup season needs this vegetarian potato-kale

This healthy soup recipe has a rich, yet light and velvety texture. Serve with crusty bread for dipping into the delicious broth. Vegetarian Potato-Kale Soup Serves 4 Active Time: 45 minutes Total Time: 45 minutes 1 1/2 cups unsweetened almond milk 1 cup quinoa 2 tablespoons light brown sugar 1 tablespoon extra-virgin olive oil 1 small sweet onion, halved and thinly sliced 3 cloves garlic

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