The Science of Good Cooking Shop America's Test Kitchen

May 28,2024

Unlock a lifetime of successful cooking with the groundbreaking cookbook The Science of Good Cooking from Cook's Illustrated. Shop Now!.
The Owner's Manual for Your KitchenA lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments (plus hundreds of recipes) ranging from simple to playful to innovative show you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy.A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cook's best practices.— NPR Standard Shipping ships in 2-3 days.Free shipping on all orders over $75.See return policy for details. 400 Recipes Hardcover 504 Pages Kitchen Tested Entertaining More from The Book:The Complete Collection, and Then Some!Every recipe from every episode is included, with recipes from the 2023 season and brand-new episodes created for streaming platforms grouped together as addendums in the new edition. Plus, find bonus recipe variations within the book that are exclusively for our readers.Cook Along with Bridget and JuliaEnjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.New and Improved Shopping GuideEnjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen. Standard Shipping ships in 2-3 days.Free shipping on all orders over $75.See return policy for details. 400 Recipes Hardcover 504 Pages Kitchen Tested Entertaining More from The Book:The Complete Collection, and Then Some!Every recipe from every episode is included, with recipes from the 2023 season and brand-new episodes created for streaming platforms grouped together as addendums in the new edition. Plus, find bonus recipe variations within the book that are exclusively for our readers.Cook Along with Bridget and JuliaEnjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.New and Improved Shopping GuideEnjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

The Science of Good Cooking: Tips From America's Test Kitchen

All-new inspired recipes for vibrant meals and good-for-you snacks that will have you turning to your air fryer all day.Air frying is no longer just a substitute for deep-fat frying. Go beyond french fries and fried chicken to experience a world of fresh flavor.

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The Science of Good Cooking by Cook's Illustrated

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The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and moreBaking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread.

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[America's Test Kitchen] on . *FREE* shipping on qualifying offers. The New Cooking School Cookbook: Fundamentals

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