Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing - ScienceDirect
Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing - ScienceDirect
Cloudy fruit and vegetable mixed juice (MJ) pasteurized by high pressure processing (HPP) showed an increasing market demand. However, browning, sedim…
High-pressure treatments for better quality clean-label juices and beverages: Overview and advances - ScienceDirect
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Sensory quality and consumer perception of high pressure processed orange juice and apple juice - ScienceDirect
Effect of high hydrostatic pressure on microbial inactivation and quality changes in carrot-orange juice blends at varying pH - ScienceDirect
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Assessing and Predicting Physical Stability of Emulsion-Based Topical Semisolid Products: A Review - Journal of Pharmaceutical Sciences
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(PDF) Effect of clouding agents on the quality of apple juice during storage
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