Danbo: New solution capable of accelerating Danish cheese production

Danbo: New solution capable of accelerating Danish cheese production

Once, Danish Danbo cheese would take at least a month to mature. However, researchers from the DTU National Food Institute have figured out a way of cutting down this time to just a few days – putting the cheese in a fermentation tank to create prime conditions for ripening. Could this revolutionise cheese fermentation?

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Danbo: New solution capable of accelerating Danish cheese production

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