FAQ: Which are the better kitchen knives -- German or Japanese

FAQ: Which are the better kitchen knives -- German or Japanese

Knife Knowledge | The two major styles in kitchen cutlery are German and Japanese - here are the pros and cons of each. Read this and more on our blog, and shop our huge in-stock selection at !

First time sharpening a Japanese blade. Planning to work with a king 300 or shapton 1000 primarily. Any tips to differ from German kitchen knives? : r/sharpening

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LaTim's Chef Knife 9 Inch Professional,Japanese Kitchen Cooking Knives with German High Carbon Stainless Steel 4116 and Ergonomic Handle

High Quality Material: EANINNO 8 kitchen chef knife is made of 1.4116 German high carbon steel and forged using the traditional craftsmanship of

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