The Complete Guide to Lodge Cast-Iron Skillets and Cookware
The Complete Guide to Lodge Cast-Iron Skillets and Cookware
From skillets that go for $10 to the only USA-made enameled Dutch oven, here's everything you need to know about Lodge's enormous catalog of cast-iron cookware.
The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire a stovetop or an oven and can slow-cook foods without scorching.
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Electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for this seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. 12 diameter.
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YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen
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