Korean Stone Pot with Rim, Dolsot 돌솥 – eKitchenary

July 07,2024

Make your favorite Korean soup or stew recipe with these stone pots. As seen in many Korean restaurants, these pots are used to make "nurungji" (crispy rice). Cook directly on fire to have your rice hot and sizzling. As you season and cook with these pots, the color will darken like the ones you see in restaurants. Us

Korean Stone Pot with Rim, Dolsot 돌솥 – eKitchenary

Dolsot and Ddukbaegi Pots – Semiserious Chefs

Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze. Can be

Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup - Premium Ceramic (Medium with Lid)

Premium stoneware (ceramics) made from high quality fine clay, glaze-fired twice with a natural glaze. Simple yet elegant design makes your food stand out and look beautiful. Giftable packaging. MADE IN KOREA. Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Use directly on gas or electric stovetops, in ovens, broilers and microwaves. Dishwasher safe. Hand-washing preferable for long-lasting appearance. 1 bowl, 1 black plastic trivet/coaster included. Plastic trivet is heat resistant.