Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

Japanese Nakiri/Vegetable Knife with Walnut Handle - KoboSeattle

**Please note: this item requires a signature upon delivery The Nakiri style of knife is designed for chopping, slicing, dicing, and mincing vegetables. This blade is think and deep, the tip of the blade is flat and square.In Japan, this type of knife is specifically useful when cutting vegetables such as daikon or carrot into julienne strips, this method is called katsura-muki. This is a Sakai Takayuki Western style series from Hasu-Seizo. It is resistant to rust. The blade has a hammer eye pattern that features a beautiful ripple. Can be used for a wide variety of food prepping from home to professional.  Please do not cut bone or frozen food. It may cause chipping or other damaged. Made in Japan. Damascus 45 Layer (AUS 10 core)160 mm Nakiri Knife/VegetableHandle: Walnut Blade Width: 45 mmBlade Thickness:2 mmHandle Length:135 mm Handle Thickness: 25 mm Damascus

7 Nakiri (Vegetable) Knife

Three HONMAMON Stars (link) Crafted in Japan, HARUKAZE's Nakiri (Vegetable Knife) Powdered HSS R2 Damascus is meticulously hand-made by Shigeki Tanaka. It features a 165mm (6.5in) blade, a total length of 304mm (12in), and a weight of 166g (5.9oz). The blade is made using the high-grade Super Gold II stainless steel, which is composed of 33 layers. Its Hardness rating measures at an impressive HRC63(+/-1). The cutting performance is both accurate and durable.

Harukaze Nakiri (Vegetable Knife) Powdered HSS R2 Damascus with Walnut Handle, 165mm

Yoshihiro Nashiji High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7 - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case: Home & Kitchen

Super Sales! Japanese Knife Nakiri Hocho Vegetable Knife -Kobo Aizawa-, Free Shipping

Made to the exacting standards of Japanese professional chefs Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade this vegetable knife is ideal for efficient chopping dicing and slicing. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel ice tempered and hardened to resist corrosion.

Global 7 inch Vegetable Knife, Hollow Ground

Yoshihiro Nashiji High Carbon White Steel #2 Nakiri Japanese Vegetable – Yoshihiro Cutlery

Japanese Kitchen Nakiri Vegetable Knife 6.3 inch Kuro-Uchi Blue Steel #2 Japan

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7 - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin