A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus
A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus
If you’ve been to a Knifewear store or seen us around online, it’s no secret that we LOVE Japanese knives: they came from the heavens to make prep work a breeze, AND they’re absolutely beautiful. Sure, we could say that it’s what's inside that counts, how long it stays sharp, how well it cuts… but where’s the fun in that? You sure as heck don’t just pick a knife like this just for the functionality! I’m a colourful lady. I like to think of knives like fashion: If style didn’t matter, we’d all be wearing the same thing in some weird beige society. People are individuals! Thus, different styles and aesthetics exist. As someone known for dressing like a cartoon character, I’m 100% down for having some style in my life. This applies to knives, too. The great thing about.
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Hand forged in Tosa, these rustic finished mild steel and iron damascus clad aogami 2 knives have a solid middle to heavy weight feel yet are thin
Kumokage 180mm Santoku Aogami 2 Kurouchi Carbon Damascus Oct Teak Horn
Experience the finesse and beauty of a handcrafted masterpiece with the Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 240mm. This
Kiritsuke Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 240mm
Seisuke Knife
Blade construction: BLADE FINISH – SharpEdge
Japanese Deba Knife / Small Deba Knife/ Ajikiri Knife 120mm - Finland
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5 (240mm) Ambrosia Handle): Asian Knives: Home & Kitchen
Japanese kiritsuke knife - MIURA - Aogami Super - Black Finish - Si
JAPANESE KNIFE FINISHES - Kurouchi, Damascus, Migaki, Tsuchime, Nashiji
Dao Vua Kurouchi V2 Gyuto 240mm – The Sharp Cook
Remove KU and refinish with cloudy finish?
Neverending Sharpness Bundle II – SharpEdge
