Victorinox Boning Knife, 5 In L, Curved, Flexible 5.6613.12

Victorinox Boning Knife, 5 In L, Curved, Flexible 5.6613.12

Order Victorinox Boning Knife, 5 In L, Curved, Flexible, 5.6613.12 at . Great prices & free shipping on orders over $50 when you sign in or sign up for an account..
Boning Knife, Knife Type Boning Knife, Blade Material Stainless Steel, Handle Color Black, Blade Type Curved, Flexible, Overall Length 5 in, NSF Certified Yes, Handle Material Fibrox, Blade Length 5 in, Number of Implements 1, Finger Guard Included No

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Victorinox - Swiss Army 5.6613.12 Flexible Boning Knife w/ 5 Blade, Black Fibrox® Pro Handle

Victorinox Rosewood Knives

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help

Victorinox 5 Boning Knife, Curved Blade, Flexible, Black Fibrox Handle 5.6613.12

Victorinox - Swiss Army 5.6613.12 Flexible Boning Knife w/ 5 Blade, Black Fibrox® Pro Handle

The Victorinox Boning Knife has a high-carbon stainless steel, flexible, curved blade that measures 12cm / 5 inches. The blade has been laser-tested to ensure maximum cutting power. This boning knife is used to quickly remove bones from cuts of meat. The flexible blade makes it perfect for both poultry and fish. The curved boning knife has a comfortable fibrox handle that is slip resistant for your safety and convenience.

Victorinox Boning Knife, Black

Victorinox 5.6413.12. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

Victorinox 5.6613.12. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox 5 Boning Knife, Curved Blade, Flexible, Black Fibrox Handle 5.6613.12

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Victorinox 5 Swiss Curved Flexible Boning Knife with Fibrox Handle 5.6613.12

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Victorinox 5.6613.12 5 Curved Flexible Boning Knife with Fibrox Handle